Chicken Francaise

Sautéed with Garlic, Lemon, and Italian Parsley in White Wine. Served with Rice.

Chicken Piccata

Lightly Breaded, Sautéed in Capers, Fresh Mushrooms, Garlic, White Wine, Lemon Juice, Butter, Parsley, & Lemon Zest. Served with Rice.

Chicken Milanez

Seasoned with Salt, Pepper, and mustard, Lightly Breaded Egg Flour and Bread Crumbles. Served with Rucola Salad, Topped with Cherry Tomatoes and Parmesan Cheese.

Creamy Lemon Chicken

Sautéed Mushrooms, Garlic, Lemon, and Half & Half. Served with Rice.

Chicken Oscar

Sautéed Broccoli, Crab Meat, and Hollandaise Sauce. Served over Rice.

Italian Chicken

Sautéed Spinach, Cherry Tomatoes, Garlic, Red Onion, & Olives in Red Wine. Served over Linguine Pasta.

Grilled Salmon

Mediterranean Style.

Whole Branzini

Chilean Sea Bass

Lake Perch

Trout Fillet

Shrimp Dijon

Sautéed Shallot, Cherry Tomatoes, Spinach, Garlic, in White Wine.

Alfredo

Spaghetti Bolognese

With Meatballs

Toskana Linguine

With Kalamata Olives, Roasted Red Pepper, Mushrooms, and Cherry Tomatoes in Olive Oil.

Cheese Ravioli

Sautéed in Marinara Sauce.

Rigatoni

Creamy Rigatoni in Vodka Sauce.

Squid Ink Pasta

Prepared in Olive Oil, Garlic, Cherry Tomatoes, & Red Onions.

Capresa

Fresh Mozzarella, Roma Tomatoes, Fresh Basil, Olive Oil, and Creamy Balsamic.

Kale Salad

Fresh Burrata Cheese with Fresh Greens in Olive Oil and Balsamic.

Beet Salad

Sliced Beets and Fruit served with Sour Cream and Honey.

Mediterranean

Bed of Mixed Greens, Feta Cheese, Olives, Cherry Tomatoes, Cucumbers, and Red Onions.

Salmon Ala Toskana Salad

Extra Virgin Olive Oil with Mustard, Onion, Lemon, and Balsamic, mixed with Kale, Nuts, Walnuts, and Fresh Fruit.

Ribeye Steak

Fillet Mignon

Prime Rib

Porterhouse